Sled DogCoffee

1. Turn on the espresso machine to pre-heat.
2. Adjust the grinder to the correct setting by turning the grinder on, then slowly turning the dial before putting coffee in.
3. Measure 18g of coffee.
4. Put the coffee in the grinder, turn the grinder on, then open the grind chute.
5. Put the coffee into the portafilter, pop the funnel on top, then whisk away any clumps.
6. Remove the funnel, then use the distributor disk to make a flat bed.
7. Use the tamper to press the coffee down.
8. Put the portafilter in the espresso machine, turn on the scale, and zero it out with your cup.
9. Start the brew. Aim for 36g of coffee.